姓名 | 王群 | 性别 | 女 | |
邮箱地址 | wq0401@scau.edu.cn | 通讯地址 | beat365中国在线体育508室 | |
职称 | 首聘副教授 | 所在院系 | 食品科学系 | |
个人简介 | 王群,女,博士,首聘副教授,硕士生导师。2023年9月以“突出人才”层次引进入beat365中国在线体育工作。主要研究领域:食品功能因子挖掘、活性及活性增效机制研究。近三年以第一作者或通讯作者在Critical Reviews in Food Science and Nutrition (IF>10), Journal of Agricultural and Food Chemistry(封面文章2篇),Food&Function,International Journal of Biological Macromolecules等国际期刊发表SCI论文11篇。主持广东省区域联合基金-青年基金项目、华南农业大学高层次人才引进项目各1项,主参与国家自然科学基金、广东省自然科学基金面上项目共5项。 | |||
研究方向 | (1)食品功能因子挖掘、活性及活性增效机制研究; (2)食品精深加工及副产物高值化利用研究; (3)功能性预制菜产品设计及产业化研究。 | |||
承担教学 | (1)食品化学(本科生); (2)功能食品概论(本科生); (3)高级食品化学(研究生)。 | |||
科研项目 | (1)华南农业大学高层次人才引进项目(突出人才),2023-2028,主持。 (2)广东省基础与应用基础研究基金委员会,区域联合基金-青年基金项目,2022-2024,主持。 | |||
学术论文 | (1) Qun Wang, Zhenyuan Qiu, Yilu Chen, Yuqing Song, Aimei Zhou, Yong Cao, Jie Xiao, Hang Xiao, Mingyue Song*. Review of recent advances on health benefits, microbial transformations and authenticity identification of Citri reticulatae Pericarpium bioactive compounds[J]. Critical Reviews in Food Science and Nutrition, 2023,16:1-29. (中科院一区, IF>10) (2) Qun Wang, Kangjie Xu, Xu Cai, Chujing Wang, Yong Cao, Jie Xiao*.Rosmarinic Acid Restores Colonic Mucus Secretion in Colitis Mice by Regulating Gut Microbiota-Derived Metabolites and the Activation of Inflammasomes[J]. Journal of Agricultural and Food Chemistry, 2023, 71, 4571-4585.(中科院一区) (封面文章) (3) Qun Wang, Zhaomei Wang, Jun Song, Kangjie Xu, Wenni Tian, Xu Cai, Jiamei Mo, Yong Cao, Jie Xiao*. Homogalacturonan enriched pectin based hydrogel enhances 6-gingerol's colitis alleviation effect via NF-κB/NLRP3 axis[J]. International Journal of Biological Macromolecules, 2023, 245:125282. (中科院一区) (4) Yuanxin Qiu*, Cungang Li, Min Xia, Hao Dong, Hairu Yuan, Shuangling Ye, Qun Wang *. Exploring a new technology for producing better-flavored HongJun Tofu, a traditional Neurospora-type okara food[J]. LWT- Food Science Technology, 2023, 180, 114700. (中科院一区) (5) Qun Wang, Chujing Wang, Abdullah, Wenni Tian, Zhenyuan Qiu, Mingyue Song, Yong Cao, Jie Xiao*. Hydroxytyrosol Alleviates Dextran Sulfate Sodium-induced Colitis by Modulating Inflammatory Responses, Intestinal Barrier and Microbiome[J]. Journal of Agricultural and Food Chemistry, 2022, 70, 2241-2252. (中科院一区)(封面文章) (6) Qun Wang, Ling Wang, Abdullah, Wenni Tian, Mingyue Song, Yong Cao, Jie Xiao*. Co-delivery of EGCG and lycopene via a pickering double emulsion induced synergistic hypolipidemic effect[J]. Food & Function, 2022,13(6):3419-3430. (中科院一区) (7) Yuanxin Qiu* , Cungang Li, Hao Dong, Hairu Yuan, Shuangling Ye, Xiaolu Huang, Xuelian Zhang, Qun Wang*. Analysis of key fungi and their effect on the edible quality of HongJun tofu, a Chinese fermented okara food[J]. LWT- Food Science Technology, 2022, 172, 114151. (中科院一区) (8) Jingyi Liu, Jianxin Hua, Shuxi Chen, Lichao Zhao, Qun Wang*, Aimei Zhou*. The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats[J]. Food & Function, 2022, 13, 8228. (中科院一区) (9) Qun Wang, Bo Peng, Mingyue Song, Abdullah, Jun Li, Jianyin Miao, Konglong Feng, Feilong Chen, Xiaoxiang Zhai, Yong Cao*.Effects of Antibacterial Peptide F1 on Bacterial Liposome Membrane Integrity[J].Frontiers in Nutrition,2021,8:768890.(中科院二区) (10) Qun Wang, Jianyin Miao, Konglong Feng, Jianhua Liu, Wei Li, Jun Li, Zhijie Yang, Yong Cao*.Antibacterial action of peptide F1 against colistin resistance E.coli SHP45 (mcr-1)[J].Food & Function. 2020,11(11):10231-10241.(中科院一区) (11) Qun Wang, Fei Liu, Xuexiang Chen, Zhijie Yang, Yong Cao*.Effects of the polysaccharide SPS-3-1 purified from Spirulina on barrier integrity and proliferation of Caco-2 cells[J].International Journal of Biological Macromolecules,2020,163:279-287.(中科院二区) | |||
获奖情况 | (1)2023年 华南农业大学羽毛球团体赛乙组冠军 (2)2022年 华南农业年度工作考核beat365中国在线体育院级优秀 (3)2016-2019年 华南农业大学博士研究生学业奖学金 (4)2013-2016年 华南农业大学硕士研究生学业奖学金 (5)2016年 华南农业大学优秀学生干部 (6)2011年 国家励志奖学金 | |||
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